Cold Salads or Salad Bar
Menus from Classic Cuisines Catering
distinctive eclectic unforgettable
Cold Fresh Salad Suggestions
Served a la Carte: $2.25 per person
(Please ask about any of your favorites that are not listed.)
:: Tossed Green Salad:
With your choice of dressing:: Caesar Salad:
With homemade croutons and creamy dressing:: Hand-Picked Baby Field Green Salad:
With raspberry vinaigrette dressing:: Fresh Spinach Salad:
With bacon dressing:: Bowtie Pasta Salad:
With grilled vegetables and sun-dried tomato pesto:: Roasted New Potato Salad:
With sour cream and fresh dill:: Texas Black Bean Salad:
With miniature corn and rice
:: Lentil and Garden Vegetable Salad
:: Potato Salads:
Honey Mustard, Roasted Garlic and Shallot, Traditional, and Sour Cream & Dill
:: Coleslaws:
Creamy Traditional, Orange Poppy Seed
:: Asian Noodle Salad
:: Tabbouleh:: Chop Salad
With bleu cheese, tomato, scallions, apples, red cabbage, everything but the kitchen sink!
:: Mediterranean Salad
With apples, raisins, walnuts, feta, and balsamic vinaigrette
:: Couscous Salad
With dried cherries and cucumber slicesAdd chicken to any salad: 1.50 per person
Add shrimp to any salad: 2.00 per person
Add salmon to any salad: 3.00 per person
Or ... Consider a do-it-yourself Salad Bar
Pick any 7 of the following:
Romaine Lettuce
Iceburg Lettuce
Mixed Field Greens
Water Cress
Endives
Fresh Spinach
Hard Boiled Eggs
Tomato
Cucumber
Red Onions
Radishes
Scallions
Mushrooms
Carrots
Beets
Jicama
Walnuts
Sunflower Seeds
Croutons
Raisins
Shredded Cheddar Cheese
Feta Cheese
Blue Cheese Crumbles
Mandarin Orange Slices
Apple Slices
Raisins
Sprouts
Anchovies
Olives
Pepperoni
Pick any 2 Salad Dressings:
Italian
Ranch
Raspberry Vinaigrette
Parmesan Peppercorn
French
Balsamic Vinaigrette
Honey Mustard
Warm Bacon
Oil and Vinega
Creamy Garlic or Caesar
Add chicken to any salad: 1.50 per person
Add shrimp to any salad: 2.00 per person
Add salmon to any salad: 3.00 per person
Chef Kelly Fisher ~ Classic Cuisines Catering ~ THIS is what we do.
Call us ~ 630.671.1850 ~ Email us
12-07-KLH





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