Hors D'oevres :: Hot
Menus from Classic Cuisines Catering
distinctive eclectic unforgettable
Hors D'oeveres :: Hot
Hot Selections A
1.50 per person:: Pizza Bread
:: Smoked Chicken and Cheddar Quesadillas
:: Grilled Stuffed Portabella Mushrooms
:: Traditional Greek Spanakopita
:: Authentic Buffalo Chicken Wings
:: Mushroom Caps Stuffed with Spinach and Feta
:: Rumaki
:: Snow Crab Stuffed Mushrooms
:: Sweet and Sour Meatballs
:: Vietnamese Spring Rolls
:: African Chicken Wings
:: Fried Ravioli with Homemade Marinara
:: Smoked Gouda and Caramelized Onion Quesadillas
:: Wild Mushroom Quesadillas
:: Chorizo and Pepper Jack Quesadillas
:: Skewered Tortellini with Homemade Alfredo
:: Potato Skins with Aged Cheddar, Bacon and Sour Cream
:: Grilled Vegetable Brochettes
:: Jalapeno and Aged Cheddar Corn Muffins
:: Jalapeno Poppers
:: Quesadilla RollsHot Selections B
2.25 per person
:: Dates Wrapped in Bacon with Red Pepper Sauce
:: Indonesian Chicken Satay
:: Indonesian Beef Satay
:: Assorted Petite Deep Dish Pizzas
:: Kosher Franks Wrapped in Crescent Dough
:: Sea Scallops Wrapped in Bacon
:: Chicken Brochettes with Roasted Vegetables
:: Sesame Chicken Wings
:: Broiled Shrimp with Garlic Aromatics
:: Petite Maryland Crab Cakes
:: Artichoke Hearts and Prosciutto
:: Salmon Wontons
:: Skewered Barbeque Shrimp
:: Baked Brie with a Mango Glaze
:: Vegetable Empanadas
Hot Selections C
3.00 per person
:: Fork Served Bochini Mozzarella wrapped in Prosciutto*
:: Asparagus Spears Wrapped in Beef Tenderloin
:: Cheviche of Scallops
:: Clams Casino
:: Fennel and Chorizo Strudel
:: Conch Fritters with Roasted Red Pepper Aioli
:: Beef Tenderloin in a Puffed Pastry
Three Selections Minimum Please
(Please inquire about any favorites not listed)
Chef Kelly Fisher ~ Classic Cuisines Catering ~ THIS is what we do.
Call us ~ 630.671.1850 ~ Email us
12-07-KLH






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