Menus from Classic Cuisines Catering

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Hors D'oevres :: Cold



Cold Selections A
1.50 per person

:: Fresh Vegetable Crudite with Various Dips

:: Oven-Dried Tomato Bruschetta

:: Spoon Served Eggplant Caviar*

:: Deviled Eggs

:: Chicken Liver Pate

:: Rolled Eggplant and Boursin Canape

:: Shrimp Barquettes

:: Sun-Dried Tomato Tapenade

:: Traditional Tomato Bruschetta

:: Olive Tapenade

:: Elaborate Fresh Baked Bread Display

:: Homemade Seven Layer Dip with Tortilla Chips (plus $0.25) 

        
        


Cold Selections B
         2.25 per person

:: Imported and Domestic Cheese Board with Assorted Crackers

:: Roasted Tenderloin of Beef Canape

:: Sliced Seasonal Fresh Fruit

:: Fresh Skewered Mozzarella with Tomatoes and Pesto

:: Banana Wontons

:: Prosciutto with Melon

:: Pate Maison on Tartines of Walnut Bread

:: Steak Tartare on Toast Points

:: Salmon Mousse on Belgian Endive

:: Mushroom Almond Pate

:: Miniature Ahi Tuna Burgers with Aioli

:: Goat Cheese with Marinara on a Pesto Toast Point

:: Antipasto Display

:: Bleu Cheese Stuffed Assorted Olives

:: Relish Tray

:: Curried Chicken Salad on a Crostini

:: Build-Your-Own Bruschetta Bar

:: Fruit Salsa Bruschetta

:: Turkey or Ham Sliced Pinwheel Sandwiches (plus $0.25)

:: Miniature Tuna Salad Croissants (plus $0.25)

                
                Cold Selections C
                3.00 per person

:: Shrimp Cocktail

:: Mousse of Smoked Trout on Tartines of Black Bread

:: New Potato Crème Fraiche and Caviar

:: Stuffed Quail Eggs

:: Lobster Stuffed Cherry Tomatoes

:: Assorted Sushi

:: New England Jumbo Poached Shrimp (plus $0.75)

:: Assorted Traditional Finger Sandwiches (plus $0.75)

*Flatware rentals are additional.

Please note: all hors d’oeuvres are priced to be served for one to one-and-a half hours. Custom pricing and multi-level menus are available

Chef Kelly Fisher ~ Classic Cuisines Catering ~ THIS is what we do.
Call us ~ 630.671.1850 ~ Email us 


12-07-KLH