Menus From Classic Cuisines Catering

distinctive   eclectic   unforgettable



Homemade Dessert Selections

Dessert selections are priced per person

:: Assorted Sweet Tray. 3.95 
  french lemon bars
  pecan tartlets 
  chocolate raspberry flourless cakes
  walnut caramel blondies 
  and assorted homemade cookies

:: Fresh Fruit Tarts: With brandy crème anglaise. 4.95

:: Chocolate Éclairs. 3.00

:: Tiramisu. 4.25

:: New York Style Cheese Cake: With fresh strawberry sauce. 4.50

:: Mango Cheesecake. 4.50

:: Key Lime Pie. 3.00

:: Warm Cherry, Peach, or Apple Cobbler: 4.50

:: Gourmet Layer Cakes, including wedding cakes. 4.00

:: Assorted Fruit and Vegetable Pies*:  4.75
  apple
  cherry,
  rhubarb,
  blueberry
  sweet potato
  and pumpkin

:: Decadent Chocolate Fudge Brownies. 1.50

:: Assorted Cookie Tray: 1.25

:: Petit Fours and Mini Éclairs: 4.50

:: Hand-Dipped Chocolate Strawberries: 2.25

:: Traditional Spanish Flan: 2.65

:: Elaborate Fruit Tray: 2.50

:: Strawberry Shortcake: 3.25

:: Chocolate Truffle Bars: 2.45

:: Pecan Squares: 2.45

:: Fancy Fruit Tarts: 3.25

:: Almond Mousse: 1.65

:: Cinnamon Crisp: 0.95

:: Carrot Cake: 2.75

:: Pound Cake: 1.25 


Please ask about your favorites not listed here. 
We can even duplicate family recipes!
Don't forget to ask about seasonal items also*

Chef Kelly Fisher ~ Classic Cuisines Catering ~ THIS is what we do.
Call us ~ 630.671.1850 ~ Email us 

Proudly serving Chicagoland and Western Suburbs


10-07-KLH