Menus from Classic Cuisines Catering

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Entrée Suggestions

These are merely some of the most popular entrées from Chef Kelly Fisher’s kitchen.
Recipes are not set in stone and can be altered to fit your tastes.
Ask about adding another entrée to your favorite buffet.

Poultry…

:: Chicken Cordon Bleu
:: Chicken Kiev
:: Baked Lemon Pepper Chicken
:: Grilled or Baked Chicken Breast with host’s choice of Sauce
:: Chicken Piccatta
:: Chicken Breast stuffed with Artichoke Hearts and Sun Dried Tomatoes
:: Coq Au Vin
:: French Cut Chicken Breast stuffed with Apples, Cranberries, and Honey
:: Chicken or Turkey Tetrazzini
:: Grilled Chicken Brochettes with fresh Rosemary and Elephant Garlic
:: Roasted Quail with Juniper Berries
:: Bohemian Style Roast Long Island Duckling

Pork…

:: Sliced Roast New York Loin of Pork
:: Baked Smithfield Ham
:: Double Thick Pork Chops filled with Cranberry Sage Stuffing
:: Bourbon and Honey Roast Pork Tenderloin

Beef…

:: Sliced Roast New York Loin of Beef
:: Grilled Balsamic Flank Steak
:: Bavarian Sauerbraten
:: Braised Short Ribs
:: Beef Bourguignon
:: Grilled Beef Tenderloin Brochettes
:: Beef Wellington
:: Chateaubriand
:: Roast Tenderloin of Beef with Cornichon Tarragon Sauce
:: Louisiana Roast Sirloin of Beef
:: Roast Prime Rib of Beef

Veal…

:: Osso Buco Milanese
:: Saltimbocca
:: Veal Piccatta
:: Roasted Stuffed Saddle of Veal with Wild Mushrooms and Venison

Lamb...

:: Roast Rack of Lamb Rosemary
:: Roast Leg of Lamb
:: Lamb Brochettes
:: Moroccan Roast Lamb
:: Roast Loin of Lamb with Sage Mousse Stuffing

Seafood…

:: Bouillabaisse
:: Baked Halibut on a bed of Roasted Red Peppers
:: Bourride of Mahi Mahi with Garlic Mushrooms
:: Grilled Seafood Brochettes
:: Grilled Shrimp and Scallop Brochettes
:: Poached Alaskan Salmon with Dill
:: Grilled Swordfish with Mango Salsa
:: Pecan Crusted Grouper
:: Grilled Yellowfin with Papaya Relish
:: New England Clam Bake
 
Pasta…

:: Angel Hair Pasta tossed in Olive Oil, Fresh Tomato, Basil, Garlic, and Romano
:: Pasta Primavera
:: Asparagus Lasagna
:: Cajun Cannelloni
:: Linguine with Grilled Chicken and Roasted Red Pepper Marinara
:: Baked Italian Sausage Lasagna
:: Orchietta with Smoked Mozzarella, Asparagus, and Sun-Dried Tomatoes
:: Fettuccine Alfredo
:: Penne Carbonara
:: Angel Hair Pasta with Portabella Mushrooms and Fresh Tomatoes
:: Seafood Lasagna
:: Ravioli in Garlic Broth

 

Specialty meats and wild game are always available.

Many items can be served a la carte, and as appetizers, please ask for details

Chef Kelly Fisher ~ Classic Cuisines Catering ~ THIS is what we do.
Call us ~ 630.671.1850 ~ Email us 


10-07-KLH