Menus from Classic Cuisines Catering

distinctive   eclectic   unforgettable

Starch Suggestions

Potatoes…

:: Herb roasted new potatoes
:: O’Brian
:: Au gratin
:: Dauphinoise
:: Baked
:: Twice baked
:: Mashed with roasted garlic
:: Mashed with fresh horseradish
:: Mashed with scallions and cheddar cheese
:: Baked, mashed (skin on)
:: Oven roasted with marinated pearl onions
:: Parsley potatoes
:: Parmesan mashed
:: Potato pancakes
:: Hash browns
:: Roasted parmesan potatoes
:: Potato dumplings
:: Southwestern roasted
:: Cajun mashed
:: Mashed with caramelized onions and carrots
:: Macaire
:: Duchess
:: Lyonnaise
:: Normande
:: Chateau
:: Anna
:: Maitre d’hotel

Rice…

:: Pilaf
:: Wild and long grain rice
:: Creole
:: Chinese fried
:: Croquettes
:: Fritters

Risotto...
all varieties, be sure to ask for seasonal specialties
 

Please inquire if additional selections are desired.

Chef Kelly Fisher ~ Classic Cuisines Catering ~ THIS is what we do.
Call us ~ 630.671.1850 ~ Email us 


10-07-KLH