Menus from Classic Cuisines Catering

distinctive   eclectic   unforgettable

Fresh Vegetable Suggestions 

 
Asparagus… 

:: Steamed
:: Amandine
:: Gratin
:: Thai-style with chilies, garlic, and basil
:: With toasted pignoli nuts and sesame butter
:: Herbed with shitake mushrooms and parmesan cheese
:: Scalloped
:: With hot bacon dressing
:: With roasted red peppers


Artichokes…

:: Baked
:: Gratin
:: Sautéed
:: Crab stuffed
:: Steamed with orange aioli

Mushrooms…

:: Sautéed with fresh variety of peppers
:: Baked
:: Grilled with bleu cheese
:: Marinated
:: Duxelles
:: Ragout
:: Sauté side of wild mushrooms
:: Zucchini stuffed with mushrooms


Broccoli…

:: Baked
:: Gratin
:: Broccoli rabe
:: With roasted peppers
:: Steamed
:: Sautéed
:: Soufflé

Carrots…

:: Steamed
:: Gratin
:: Baked
:: With fresh dill
:: With orange butter
:: Gingered
:: Sautéed with almonds
:: Roasted
:: Scalloped
:: Glazed
:: Soufflé

Cauliflower…

:: Baked
:: Gratin
:: Steamed
:: Sautéed with toasted bread crumbs
:: With roast peppers
:: Soufflé
:: Scalloped

And more…

:: Spinach sauté
:: Spinach soufflé
:: Sautéed summer vegetables
:: Roasted root vegetables
:: Ratatouille
:: Baked Vidalia onions
:: Celery Milanese
:: Braised fennel
:: Haricots vert
:: Grilled marinated vegetable medley
:: Sautéed snow peas
:: Sautéed sugar snap peas
:: Stuffed beefsteak tomatoes
:: Turnips au gratin
:: Eggplant and zucchini Italiano
:: Tomato Souffle


Chef Kelly Fisher ~ Classic Cuisines Catering ~ THIS is what we do.
Call us ~ 630.671.1850 ~ Email us 


12-07-KLH