Menus from Classic Cuisines Catering

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Wedding Menu Suggestions

Below you will find three wedding packages. These are merely an example of all things wedding and possible through Classic Cuisines Catering. The very last thing a bride and groom and their families will ever need to be concerned about is their dining experience. Count on us not only to provide exquisite food, but also to assist you in anyway we possible can - remember...

This is what we do.



Package A includes…

One-hour hors d’oeuvres reception

Pick any four "A" level hors d’oeuvres

Salad Course

"A" Level Entrée

Rice Pilaf or Potato

Fresh Vegetable

French Dinner Rolls with sweet creamery butter

Wedding Cake

Or other dessert if you wish to provide the wedding cake

Gourmet coffee and tea service

$32.00 per person

(plus tax and delivery)

* See  All "A" Level  Menu Choices Below


Package A Menu Sample…

Oven-Dried Tomato Bruschetta

Eggplant and Boursin Canape

Smoked Gouda and Caramelized Onion Quesadillas

Vietnamese Spring Rolls

Tossed Green Salad with Assorted Dressings

Chicken Breast Stuffed with Apples, Cranberries, and Honey

Wild Rice Pilaf

Grilled Vegetable Medley

French Rolls and Butter

Wedding Cake

Gourmet Coffee and Tea Service



Package B includes…

One-hour cocktail reception

Pick any four "B" level hors d’oeuvres

Soup or Salad Course

"B" Level Entrée

Rice Pilaf or Potato

Fresh Vegetable

French Dinner Rolls with sweet creamery butter

Wedding Cake

Or other dessert if you wish to provide the cake

Chocolate Dipped Strawberries at Every Table

Gourmet Coffee and Tea Service

$46.00 per person

(plus tax and gratuity)

Package B Menu Sample…

Dates Wrapped in Bacon with a Red Pepper Sauce

Indonesian Chicken Satay

Fruit Salsa Bruschetta

Salmon Mousse on Belgian Endive

Traditional Caesar Salad with Creamy Dressing

Roast Prime Rib of Beef with Fresh Horseradish Cream

Garlic and Shallot Mashed Potatoes

Steamed Asparagus

French Rolls and Butter

Wedding Cake

Chocolate Dipped Strawberries at Every Table

Gourmet Coffee and Tea Service

* See All "B" Level  Menu Choices Below

Package C includes…

One-hour Hors D’oeuvres Reception

Pick any five hors d’oeuvres at any level

Appetizer Course

Soup or Salad Course

Choice of Any Premium Entrée

Wild Rice Medley or Potato

Fresh Vegetable

French and Italian Rolls and Breads

with sweet creamery butter

Premium Wedding Cake Selection

Or other dessert if you choose to provide the wedding cake

Platter per table of Petit Fours, Miniature French Cookies, and Chocolate Dipped Strawberries

Gourmet Coffee and Tea Service

$58.00 per person

(plus tax and delivery)

Package C  Menu Sample…

Fork Served Bochini Mozzarella Wrapped in Prosciutto

Baked Brie Wedges with Mango Glaze

Lobster Stuffed Cherry Tomatoes

Miniature Ahi Tuna Burgers with Red Pepper Aioli

Mousse of Smoked Trout on Tartines of Black Bread

Saffron Linguine with Plum Tomatoes and Haricots Vert

Exotic Baby Field Green Salad with Raspberry Vinaigrette Dressing

Rosemary Scented Roast Loin of Veal with Povirade Sauce

Pommes Dauphinoise

Marinated Grilled Root Vegetables

Assorted French Rolls and Breads with Sweet Creamery Butter

Wedding Cake

Assorted Petit Fours, Miniature French Cookies, and Chocolate-Dipped Strawberries

Gourmet Coffee and Tea Service

* See  All "C" Level  Menu Choices Below





Package Specific Hors D’oeuvre Selections

(Please inquire about any favorites not listed)



        
        Hot Selections A…

v Pizza Bread

v Smoked Chicken and Cheddar Quesadillas

v Grilled Stuffed Portabella Mushrooms

v Traditional Greek Spanakopita

v Authentic Buffalo Chicken Wings

v Mushroom Caps Stuffed with Spinach and Feta

v Rumaki

v Snow Crab Stuffed Mushrooms

v Sweet and Sour Meatballs

v Vietnamese Spring Rolls

v African Chicken Wings

v Fried Ravioli with Homemade Marinara

v Smoked Gouda and Caramelized Onion Quesadillas

v Wild Mushroom Quesadillas

v Chorizo and Pepper Jack Quesadillas

v Skewered Tortellini with Homemade Alfredo

v Potato Skins with Aged Cheddar, Bacon and Sour Cream

v Grilled Vegetable Brochettes

v Jalapeno and Aged Cheddar Corn Muffins

v Jalapeno Poppers

v Quesadilla Rolls

Hot Selections B…

v Dates Wrapped in Bacon with Red Pepper Sauce

v Indonesian Chicken Satay

v Indonesian Beef Satay

v Assorted Petite Deep Dish Pizzas

v Kosher Franks Wrapped in Crescent Dough

v Sea Scallops Wrapped in Bacon

v Chicken Brochettes with Roasted Vegetables

v Sesame Chicken Wings

v Broiled Shrimp with Garlic Aromatics

v Petite Maryland Crab Cakes

v Artichoke Hearts and Prosciutto

v Salmon Wontons

v Skewered Barbeque Shrimp

v Baked Brie with a Mango Glaze

v Vegetable Empanadas


Hot Selections C…

v Fork Served Bochini Mozzarella wrapped in Prosciutto*

v Asparagus Spears Wrapped in Beef Tenderloin

v Cheviche of Scallops

v Clams Casino

v Fennel and Chorizo Strudel

v Conch fritters with Roasted Red Pepper Aioli

    v Beef Tenderloin in a Puffed Pastry Shell

               caprese goes here
                
             Cold Selections A…

v Fresh Vegetable Crudite with Various Dips

v Oven-Dried Tomato Bruschetta

v Spoon Served Eggplant Caviar*

v Deviled Eggs

v Chicken Liver Pate

v Rolled Eggplant and Boursin Canape

v Shrimp Barquettes

v Sun-Dried Tomato Tapenade

v Traditional Tomato Bruschetta

v Olive Tapenade

v Elaborate Fresh Baked Bread Display

v Homemade Five Layer Dip with Tortilla Chips (plus $0.25)

                 
               
                Cold Selections B…

v Imported and Domestic Cheese Board with Assorted Crackers

v Roasted Tenderloin of Beef Canape

v Sliced Seasonal Fresh Fruit

v Fresh Skewered Mozzarella with Tomatoes and Pesto

v Banana Wontons

v Prosciutto with Melon

v Pate Maison on Tartines of Walnut Bread

v Steak Tartare on Toast Points

v Salmon Mousse on Belgian Endive

v Mushroom Almond Pate

v Miniature Ahi Tuna Burgers with Aioli

v Goat Cheese with Marinara on a Pesto Toast Point

v Antipasto Display

v Bleu Cheese Stuffed Assorted Olives

v Relish Tray

v Curried Chicken Salad on a Crostini

v Build-Your-Own Bruschetta Bar

v Fruit Salsa Bruschetta

v Turkey or Ham Sliced Pinwheel Sandwiches (plus $0.25)

v Miniature Tuna Salad Croissants (plus $0.25)

                                    
               Cold Selections C…

v Shrimp Cocktail

v Mousse of Smoked Trout on Tartines of Black Bread

v New Potato Crème Fraiche and Caviar

v Stuffed Quail Eggs

v Lobster Stuffed Cherry Tomatoes

v Assorted Sushi

v New England Jumbo Poached Shrimp (plus $0.75)

v Assorted Traditional Finger Sandwiches (plus $0.75)

*Flatware rentals are additional.

Please note: all hors d’oeuvres are priced to be served for one to one-and-a half hours. Custom pricing and multi-level menus are available

Cold Fresh Salad Suggestions

(Please ask about any of your favorites that are not listed.)

Tossed Green Salad:
With your choice of dressing

Caesar Salad:
With homemade croutons and creamy dressing

Hand-Picked Baby Field Green Salad:
With raspberry vinaigrette dressing

Fresh Spinach Salad:
With bacon dressing

Bowtie Pasta Salad:
With grilled vegetables and sun-dried tomato pesto

Roasted New Potato Salad:
With sour cream and fresh dill

Texas Black Bean Salad:
With miniature corn and rice

Lentil and Garden Vegetable Salad

Potato Salads:
Honey Mustard, Roasted Garlic and Shallot, Traditional, and Sour Cream & Dill

Coleslaws:
Creamy Traditional, Orange Poppy Seed

Asian Noodle Salad

Tabbouleh

Chop Salad
With bleu cheese, tomato, scallions, apples, red cabbage, everything but the kitchen sink!

Mediterranean Salad
With apples, raisins, walnuts, feta, and balsamic vinaigrette

Couscous Salad
With dried cherries and cucumber slices

Package Specific Entrees

Please remember that these are merely some of the most popular entrees from Chef Kelly Fisher’s kitchen. Recipes are not set in stone and can always be altered to fit your tastes.



       Package A…

Poultry…

v Chicken Cordon Bleu

v Chicken Kiev

v Baked Lemon Pepper Chicken

v Grilled or Baked Boneless Breast of Chicken with host’s choice of sauce

v Chicken Piccatta or Marsala

v Chicken Breast stuffed with spinach, tomato, and pignoli nuts

v French Cut Chicken Breast stuffed with artichoke hearts and sun-dried tomatoes

v French Cut Chicken Breast stuffed with apples, cranberries, and honey

v Chicken or Turkey Tetrazzini

v Grilled Chicken Brochettes

v Baked Boneless Chicken Breast with fresh rosemary and elephant garlic

Beef…

v Grilled Balsamic Flank Steak

v Louisiana Sirloin of Beef

Pork…

v Apple Glazed Roast Loin of Pork

v Bourbon and Honey Roast Pork Tenderloin

Pasta…

v Angel Hair Pasta tossed with olive oil, fresh tomato, garlic, basil, and Romano cheese

v Pasta Primavera

v Asparagus Lasagna

v Cajun Cannelloni

v Linguine with grilled chicken and roasted red pepper marinara

v Baked Italian Sausage Lasagna

v Bucanti Pasta with roasted vegetables and sun-dried tomatoes

v Linguine with red or white clam sauce

v Fettuccine with black bean and garlic sauce

v Orzo with fresh broccoli, feta cheese and olives

v Orchietta with smoked mozzarella, asparagus, and sun-dried tomatoes

v Fettuccine Alfredo

v Penne Carbonara



Package B…

Poultry…

v Coq Au Vin

v Bohemian Style Roast Long Island Duckling

Beef…

v Sliced Roast New York Loin of Beef

v Bavarian Sauerbraten

v Braised Short Ribs

v Beef Bourguignon

v Grilled Beef Tenderloin Brochettes

v Chateaubriand

v Roast Tenderloin of Beef with Cornichon tarragon sauce

v Roast Prime Rib of Beef with fresh horseradish cream

Veal…

v Veal Piccatta

Lamb…

v Roast Leg of Lamb

v Lamb Brochettes

v Moroccan Roast Lamb

v Roast Loin of Lamb with sage mousse stuffing

Pork…

v Baked Smithfield Ham

v Double Thick Pork Chops filled with cranberry sage stuffing

Seafood…

v Bouillabaisse

v Baked Halibut on a bed of roasted peppers

v Bourride of Mahi Mahi with Garlic Mayonnaise with saffron, pernod, white wine, and fennel

v Grilled Seafood Brochettes

v Grilled Shrimp and Scallop Brochettes

v Poached Alaskan Salmon with Dill

v Grilled Swordfish with mango salsa

v Salmon En Croute

Pasta…

v Angel Hair Pasta with portabella mushrooms and fresh tomatoes

v Seafood Lasagna

v Ravioli in Roasted Garlic Broth

v Fettuccine with scallops and pears in a garlic cream sauce

v Saffron Linguine with plum tomatoes and haricots vert in a Chervil broth

       
       Package C…

Poultry…

v Roasted Quail with Juniper Berries

Beef…

v Beef Wellington

Veal…

v Osso Buco Milanese

v Saltimbocca

v Roast Stuffed Saddle of Veal with wild mushrooms and venison

Lamb…

v Roast Rack of Lamb Rosemary

Seafood…

v Pecan Crusted Grouper

v Grilled Yellowfin with papaya relish

         Fresh Vegetable Suggestions

            
              Asparagus…

v Steamed

v Amandine

v Gratin

v Thai-style with chilies, garlic, and basil

v With toasted pignoli nuts and sesame butter

v Herbed with shitake mushrooms and parmesan cheese

v Scalloped

v With hot bacon dressing

v With roasted red peppers

             Artichokes…

v Baked

v Gratin

v Sautéed

v Crab stuffed

v Steamed with orange aioli

             Mushrooms…

v Sautéed with fresh variety of peppers

v Baked

v Grilled with bleu cheese

v Marinated

v Duxelles

v Ragout

v Sauté side of wild mushrooms

v Zucchini stuffed with mushrooms

              Broccoli…

v Baked

v Gratin

v Broccoli rabe

v With roasted peppers

v Steamed

v Sautéed

v Soufflé

             Carrots…

v Steamed

v Gratin

v Baked

v With fresh dill

v With orange butter

v Gingered

v Sautéed with almonds

v Roasted

v Scalloped

v Glazed

v Soufflé

             Cauliflower…

v Baked

v Gratin

v Steamed

v Sautéed with toasted bread crumbs

v With roast peppers

v Soufflé

v Scalloped

             And more…

v Spinach sauté

v Spinach soufflé

v Sautéed summer vegetables

v Roasted root vegetables

v Ratatouille

v Baked Vidalia onions

v Celery Milanese

v Braised fennel

v Haricots vert

v Grilled marinated vegetable medley

v Sautéed snow peas

v Sautéed sugar snap peas

v Stuffed beefsteak tomatoes

v Turnips au gratin

v Eggplant and zucchini Italiano

v Tomato Souffle

Preferred Starch Selections

               (Please inquire about a la carte pricing.)

             Potatoes...

v Herb roasted new potatoes

v O’Brian

v Au gratin

v Dauphinoise

v Baked

v Twice baked

v Mashed with roasted garlic

v Mashed with fresh horseradish

v Mashed with scallions and cheddar cheese

v Baked, mashed (skin on)

v Oven roasted with marinated pearl onions

v Parsley potatoes

v Parmesan mashed

v Potato pancakes

v Hash browns

v Roasted parmesan potatoes

v Potato dumplings

v Southwestern roasted

v Cajun mashed

v Mashed with caramelized onions and carrots

v Macaire

v Duchess

v Lyonnaise

v Normande

v Chateau

v Anna

v Maitre d’hotel

             Rice…

v Pilaf

v Wild and long grain rice

v Creole

v Chinese fried

v Croquettes

v Fritters

v Risotto- all varieties

Please inquire if additional selections are desired.



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Click here for Dessert Menu's

Chef Kelly Fisher ~ Classic Cuisines Catering ~ THIS is what we do.
Call us ~ 630.671.1850 ~ Email us 

Proudly Serving Chicagoland and Western suburbs


10-07-KLH