Blog Author Karen Hanrahan here. In speaking with Chef Kelly Fisher of Classic Cuisines Catering today, I was reminded of these two wonderful recipes that make quite an impression at a social gathering. He asked me to share.

Mini Bloody Mary's

Freeze a bottle of great vodka - no it won't actually freeze - duh, but it will get ridiculously cold.  That's what you want.

Peel - yes peel, lots of cherry or grape tomatoes.  Toss in boiling hot water first - the skins will peel off really easily. Take a toothpick and pierce a peeled tomato. Dip in freezing cold vodka and dip again in Kosher Salt. Eat immediately. It's a burst of tomato, vodka and salt in your mouth - a Mini Bloody Mary!! These are so much fun!





Green Bean Bundles

Steam Fresh Green Beans for 10 minutes, cool in an ice water bath to stop further cooking. Take about 3 green beans and wrap with thinly sliced prosciutto and provolone cheese - lay on a plate until the plate is full, sprinkle with your favorite balsamic vinaigrette and fresh ground black pepper.



Chef Kelly Fisher ~ Classic Cuisines Catering ~ THIS is what we do.
Call us ~ 630.671.1850 ~ Email us 

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