Menus from Classic Cuisines Catering

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Bar :: Beverage :: Coffee Service




Bar Packages and pricing reflect four - hour bar service.
if later service is required please inquire.

Deluxe Bar
16.50 per person 

Vodka - Gordon's
Scotch - J&B
Gin - Gordon's
Whiskey - Canadian Mist
Bourbon - Early Times
Rum - Ron Rico
Tequila - -none-
Wine - Bottled
Beer - MGD/Lite


Premium Bar 
18.50 per person

Vodka - Smirnoff
Scotch - Dewers
Gin - Beefeater
Whiskey - Canadian Club
Bourbon - JIm Beam
Rum - Bacardi
Tequila - Cuervo Gold
Wine - Bottled
Beer - MGD/ Lite

Top Shelf Bar
19.50 per person

Vodka - Absolute or Stolichnaya
Scotch -Chivas Regal
Gin - Tangueray
Whiskey - Seagrams 7 and VO
Bourbon - Jim Beam and Jack Daniels
Rum - Bacardi
Tequila - Cuervo Gold
Wine - Bottled
Beer - Sam Adams/ Amstel Light

All full bars include the following: 

Harvey's Bristol Cream, Brandy, Triple Sec, Sweet and Dry Vermouth

Regular and Diet Soda, Lemon/Lime Soda, Ginger Ale, Club Soda and Tonic.
Orange, Grapefruit, and Cranberry Juice

Sweet and Sour, Lime Juice, Grenadine, and Bloody Mary Mix 

* listed liquors are our recommendations - ask about other selections




Beer, Wine and Soda Bar
11.50 per person 
includes bottled water and coffee service 



Non-Alchoholic Beverage options: 
Variety of Soda and Bottled Waters
Lemonade and Iced Tea
Variety of Juices 





Coffee Service 
gourmet coffee and tea 
espresso/ cappuccino --- includes barista

Ask about other exciting bar options

Margarita Bars
Martini Bars
Tropical Cocktail Bars
Smoothie Bars
Milkshake and Malts

 

Chef Kelly Fisher ~ Classic Cuisines Catering ~ THIS is what we do.
Call us ~ 630.671.1850 ~ Email us 

proudly serving chicagoland and the western suburbs


10-07-KLH

 

Menus From Classic Cuisines Catering

distinctive   eclectic   unforgettable



Homemade Dessert Selections

Dessert selections are priced per person

:: Assorted Sweet Tray. 3.95 
  french lemon bars
  pecan tartlets 
  chocolate raspberry flourless cakes
  walnut caramel blondies 
  and assorted homemade cookies

:: Fresh Fruit Tarts: With brandy crème anglaise. 4.95

:: Chocolate Éclairs. 3.00

:: Tiramisu. 4.25

:: New York Style Cheese Cake: With fresh strawberry sauce. 4.50

:: Mango Cheesecake. 4.50

:: Key Lime Pie. 3.00

:: Warm Cherry, Peach, or Apple Cobbler: 4.50

:: Gourmet Layer Cakes, including wedding cakes. 4.00

:: Assorted Fruit and Vegetable Pies*:  4.75
  apple
  cherry,
  rhubarb,
  blueberry
  sweet potato
  and pumpkin

:: Decadent Chocolate Fudge Brownies. 1.50

:: Assorted Cookie Tray: 1.25

:: Petit Fours and Mini Éclairs: 4.50

:: Hand-Dipped Chocolate Strawberries: 2.25

:: Traditional Spanish Flan: 2.65

:: Elaborate Fruit Tray: 2.50

:: Strawberry Shortcake: 3.25

:: Chocolate Truffle Bars: 2.45

:: Pecan Squares: 2.45

:: Fancy Fruit Tarts: 3.25

:: Almond Mousse: 1.65

:: Cinnamon Crisp: 0.95

:: Carrot Cake: 2.75

:: Pound Cake: 1.25 


Please ask about your favorites not listed here. 
We can even duplicate family recipes!
Don't forget to ask about seasonal items also*

Chef Kelly Fisher ~ Classic Cuisines Catering ~ THIS is what we do.
Call us ~ 630.671.1850 ~ Email us 

Proudly serving Chicagoland and Western Suburbs


10-07-KLH

Menus from Classic Cuisines Catering

distinctive   eclectic   unforgettable

Starch Suggestions

Potatoes…

:: Herb roasted new potatoes
:: O’Brian
:: Au gratin
:: Dauphinoise
:: Baked
:: Twice baked
:: Mashed with roasted garlic
:: Mashed with fresh horseradish
:: Mashed with scallions and cheddar cheese
:: Baked, mashed (skin on)
:: Oven roasted with marinated pearl onions
:: Parsley potatoes
:: Parmesan mashed
:: Potato pancakes
:: Hash browns
:: Roasted parmesan potatoes
:: Potato dumplings
:: Southwestern roasted
:: Cajun mashed
:: Mashed with caramelized onions and carrots
:: Macaire
:: Duchess
:: Lyonnaise
:: Normande
:: Chateau
:: Anna
:: Maitre d’hotel

Rice…

:: Pilaf
:: Wild and long grain rice
:: Creole
:: Chinese fried
:: Croquettes
:: Fritters

Risotto...
all varieties, be sure to ask for seasonal specialties
 

Please inquire if additional selections are desired.

Chef Kelly Fisher ~ Classic Cuisines Catering ~ THIS is what we do.
Call us ~ 630.671.1850 ~ Email us 


10-07-KLH

Menus from Classic Cuisines Catering

distinctive   eclectic   unforgettable

Fresh Vegetable Suggestions 

 
Asparagus… 

:: Steamed
:: Amandine
:: Gratin
:: Thai-style with chilies, garlic, and basil
:: With toasted pignoli nuts and sesame butter
:: Herbed with shitake mushrooms and parmesan cheese
:: Scalloped
:: With hot bacon dressing
:: With roasted red peppers


Artichokes…

:: Baked
:: Gratin
:: Sautéed
:: Crab stuffed
:: Steamed with orange aioli

Mushrooms…

:: Sautéed with fresh variety of peppers
:: Baked
:: Grilled with bleu cheese
:: Marinated
:: Duxelles
:: Ragout
:: Sauté side of wild mushrooms
:: Zucchini stuffed with mushrooms


Broccoli…

:: Baked
:: Gratin
:: Broccoli rabe
:: With roasted peppers
:: Steamed
:: Sautéed
:: Soufflé

Carrots…

:: Steamed
:: Gratin
:: Baked
:: With fresh dill
:: With orange butter
:: Gingered
:: Sautéed with almonds
:: Roasted
:: Scalloped
:: Glazed
:: Soufflé

Cauliflower…

:: Baked
:: Gratin
:: Steamed
:: Sautéed with toasted bread crumbs
:: With roast peppers
:: Soufflé
:: Scalloped

And more…

:: Spinach sauté
:: Spinach soufflé
:: Sautéed summer vegetables
:: Roasted root vegetables
:: Ratatouille
:: Baked Vidalia onions
:: Celery Milanese
:: Braised fennel
:: Haricots vert
:: Grilled marinated vegetable medley
:: Sautéed snow peas
:: Sautéed sugar snap peas
:: Stuffed beefsteak tomatoes
:: Turnips au gratin
:: Eggplant and zucchini Italiano
:: Tomato Souffle


Chef Kelly Fisher ~ Classic Cuisines Catering ~ THIS is what we do.
Call us ~ 630.671.1850 ~ Email us 


12-07-KLH

Menus from Classic Cuisines Catering

distinctive   eclectic   unforgettable

Entrée Suggestions

These are merely some of the most popular entrées from Chef Kelly Fisher’s kitchen.
Recipes are not set in stone and can be altered to fit your tastes.
Ask about adding another entrée to your favorite buffet.

Poultry…

:: Chicken Cordon Bleu
:: Chicken Kiev
:: Baked Lemon Pepper Chicken
:: Grilled or Baked Chicken Breast with host’s choice of Sauce
:: Chicken Piccatta
:: Chicken Breast stuffed with Artichoke Hearts and Sun Dried Tomatoes
:: Coq Au Vin
:: French Cut Chicken Breast stuffed with Apples, Cranberries, and Honey
:: Chicken or Turkey Tetrazzini
:: Grilled Chicken Brochettes with fresh Rosemary and Elephant Garlic
:: Roasted Quail with Juniper Berries
:: Bohemian Style Roast Long Island Duckling

Pork…

:: Sliced Roast New York Loin of Pork
:: Baked Smithfield Ham
:: Double Thick Pork Chops filled with Cranberry Sage Stuffing
:: Bourbon and Honey Roast Pork Tenderloin

Beef…

:: Sliced Roast New York Loin of Beef
:: Grilled Balsamic Flank Steak
:: Bavarian Sauerbraten
:: Braised Short Ribs
:: Beef Bourguignon
:: Grilled Beef Tenderloin Brochettes
:: Beef Wellington
:: Chateaubriand
:: Roast Tenderloin of Beef with Cornichon Tarragon Sauce
:: Louisiana Roast Sirloin of Beef
:: Roast Prime Rib of Beef

Veal…

:: Osso Buco Milanese
:: Saltimbocca
:: Veal Piccatta
:: Roasted Stuffed Saddle of Veal with Wild Mushrooms and Venison

Lamb...

:: Roast Rack of Lamb Rosemary
:: Roast Leg of Lamb
:: Lamb Brochettes
:: Moroccan Roast Lamb
:: Roast Loin of Lamb with Sage Mousse Stuffing

Seafood…

:: Bouillabaisse
:: Baked Halibut on a bed of Roasted Red Peppers
:: Bourride of Mahi Mahi with Garlic Mushrooms
:: Grilled Seafood Brochettes
:: Grilled Shrimp and Scallop Brochettes
:: Poached Alaskan Salmon with Dill
:: Grilled Swordfish with Mango Salsa
:: Pecan Crusted Grouper
:: Grilled Yellowfin with Papaya Relish
:: New England Clam Bake
 
Pasta…

:: Angel Hair Pasta tossed in Olive Oil, Fresh Tomato, Basil, Garlic, and Romano
:: Pasta Primavera
:: Asparagus Lasagna
:: Cajun Cannelloni
:: Linguine with Grilled Chicken and Roasted Red Pepper Marinara
:: Baked Italian Sausage Lasagna
:: Orchietta with Smoked Mozzarella, Asparagus, and Sun-Dried Tomatoes
:: Fettuccine Alfredo
:: Penne Carbonara
:: Angel Hair Pasta with Portabella Mushrooms and Fresh Tomatoes
:: Seafood Lasagna
:: Ravioli in Garlic Broth

 

Specialty meats and wild game are always available.

Many items can be served a la carte, and as appetizers, please ask for details

Chef Kelly Fisher ~ Classic Cuisines Catering ~ THIS is what we do.
Call us ~ 630.671.1850 ~ Email us 


10-07-KLH

Menus from Classic Cuisines Catering

distinctive   eclectic   unforgettable


Cold Fresh Salad Suggestions
Served a la Carte: $2.25 per person
(Please ask about any of your favorites that are not listed.)

:: Tossed Green Salad:
With your choice of dressing

:: Caesar Salad:
With homemade croutons and creamy dressing

:: Hand-Picked Baby Field Green Salad:
With raspberry vinaigrette dressing

:: Fresh Spinach Salad:
With bacon dressing

:: Bowtie Pasta Salad:
With grilled vegetables and sun-dried tomato pesto

:: Roasted New Potato Salad:
With sour cream and fresh dill

:: Texas Black Bean Salad:
With miniature corn and rice

:: Lentil and Garden Vegetable Salad

:: Potato Salads:
Honey Mustard, Roasted Garlic and Shallot, Traditional, and Sour Cream & Dill

:: Coleslaws:
Creamy Traditional, Orange Poppy Seed

:: Asian Noodle Salad

:: Tabbouleh

:: Chop Salad
With bleu cheese, tomato, scallions, apples, red cabbage, everything but the kitchen sink!

:: Mediterranean Salad
With apples, raisins, walnuts, feta, and balsamic vinaigrette

:: Couscous Salad
With dried cherries and cucumber slices

Add chicken to any salad: 1.50 per person
Add shrimp to any salad: 2.00 per person
Add salmon to any salad: 3.00 per person

Or ... Consider a do-it-yourself Salad Bar



Pick any 7 of the following:

Romaine Lettuce
Iceburg Lettuce
Mixed Field Greens
Water Cress
Endives
Fresh Spinach
Hard Boiled Eggs
Tomato
Cucumber
Red Onions
Radishes
Scallions
Mushrooms
Carrots
Beets
Jicama
Walnuts
Sunflower Seeds
Croutons
Raisins
Shredded Cheddar Cheese
Feta Cheese
Blue Cheese Crumbles
Mandarin Orange Slices
Apple Slices
Raisins
Sprouts
Anchovies
Olives
Pepperoni

Pick any 2 Salad Dressings:

Italian
Ranch
Raspberry Vinaigrette
Parmesan Peppercorn
French
Balsamic Vinaigrette
Honey Mustard
Warm Bacon
Oil and Vinega
Creamy Garlic or Caesar

Add chicken to any salad: 1.50 per person
Add shrimp to any salad: 2.00 per person
Add salmon to any salad: 3.00 per person




Chef Kelly Fisher ~ Classic Cuisines Catering ~ THIS is what we do.
Call us ~ 630.671.1850 ~ Email us 


12-07-KLH

   

Menus from Classic Cuisines Catering

distinctive   eclectic   unforgettable

 

Hors D'oeveres :: Hot




Hot Selections A
1.50 per person

:: Pizza Bread
:: Smoked Chicken and Cheddar Quesadillas
:: Grilled Stuffed Portabella Mushrooms
:: Traditional Greek Spanakopita
:: Authentic Buffalo Chicken Wings
:: Mushroom Caps Stuffed with Spinach and Feta
:: Rumaki
:: Snow Crab Stuffed Mushrooms
:: Sweet and Sour Meatballs
:: Vietnamese Spring Rolls
:: African Chicken Wings
:: Fried Ravioli with Homemade Marinara
:: Smoked Gouda and Caramelized Onion Quesadillas
:: Wild Mushroom Quesadillas
:: Chorizo and Pepper Jack Quesadillas
:: Skewered Tortellini with Homemade Alfredo
:: Potato Skins with Aged Cheddar, Bacon and Sour Cream
:: Grilled Vegetable Brochettes
:: Jalapeno and Aged Cheddar Corn Muffins
:: Jalapeno Poppers
:: Quesadilla Rolls

Hot Selections B
2.25 per person

:: Dates Wrapped in Bacon with Red Pepper Sauce
:: Indonesian Chicken Satay
:: Indonesian Beef Satay
:: Assorted Petite Deep Dish Pizzas
:: Kosher Franks Wrapped in Crescent Dough
:: Sea Scallops Wrapped in Bacon
:: Chicken Brochettes with Roasted Vegetables
:: Sesame Chicken Wings
:: Broiled Shrimp with Garlic Aromatics
:: Petite Maryland Crab Cakes
:: Artichoke Hearts and Prosciutto
:: Salmon Wontons
:: Skewered Barbeque Shrimp
:: Baked Brie with a Mango Glaze
:: Vegetable Empanadas

Hot Selections C
3.00 per person

:: Fork Served Bochini Mozzarella wrapped in Prosciutto*
:: Asparagus Spears Wrapped in Beef Tenderloin
:: Cheviche of Scallops
:: Clams Casino
:: Fennel and Chorizo Strudel
:: Conch Fritters with Roasted Red Pepper Aioli
:: Beef Tenderloin in a Puffed Pastry

Three Selections Minimum Please
(Please inquire about any favorites not listed)

Chef Kelly Fisher ~ Classic Cuisines Catering ~ THIS is what we do.
Call us ~ 630.671.1850 ~ Email us 


12-07-KLH

 

Menus from Classic Cuisines Catering

distinctive   eclectic   unforgettable



Hors D'oevres :: Cold



Cold Selections A
1.50 per person

:: Fresh Vegetable Crudite with Various Dips

:: Oven-Dried Tomato Bruschetta

:: Spoon Served Eggplant Caviar*

:: Deviled Eggs

:: Chicken Liver Pate

:: Rolled Eggplant and Boursin Canape

:: Shrimp Barquettes

:: Sun-Dried Tomato Tapenade

:: Traditional Tomato Bruschetta

:: Olive Tapenade

:: Elaborate Fresh Baked Bread Display

:: Homemade Seven Layer Dip with Tortilla Chips (plus $0.25) 

        
        


Cold Selections B
         2.25 per person

:: Imported and Domestic Cheese Board with Assorted Crackers

:: Roasted Tenderloin of Beef Canape

:: Sliced Seasonal Fresh Fruit

:: Fresh Skewered Mozzarella with Tomatoes and Pesto

:: Banana Wontons

:: Prosciutto with Melon

:: Pate Maison on Tartines of Walnut Bread

:: Steak Tartare on Toast Points

:: Salmon Mousse on Belgian Endive

:: Mushroom Almond Pate

:: Miniature Ahi Tuna Burgers with Aioli

:: Goat Cheese with Marinara on a Pesto Toast Point

:: Antipasto Display

:: Bleu Cheese Stuffed Assorted Olives

:: Relish Tray

:: Curried Chicken Salad on a Crostini

:: Build-Your-Own Bruschetta Bar

:: Fruit Salsa Bruschetta

:: Turkey or Ham Sliced Pinwheel Sandwiches (plus $0.25)

:: Miniature Tuna Salad Croissants (plus $0.25)

                
                Cold Selections C
                3.00 per person

:: Shrimp Cocktail

:: Mousse of Smoked Trout on Tartines of Black Bread

:: New Potato Crème Fraiche and Caviar

:: Stuffed Quail Eggs

:: Lobster Stuffed Cherry Tomatoes

:: Assorted Sushi

:: New England Jumbo Poached Shrimp (plus $0.75)

:: Assorted Traditional Finger Sandwiches (plus $0.75)

*Flatware rentals are additional.

Please note: all hors d’oeuvres are priced to be served for one to one-and-a half hours. Custom pricing and multi-level menus are available

Chef Kelly Fisher ~ Classic Cuisines Catering ~ THIS is what we do.
Call us ~ 630.671.1850 ~ Email us 


12-07-KLH